Cauliflower Salad Bowl recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 4 cups thinly sliced cauliflower 1 cup coarsely chopped olives ⅔ cup coarsely chopped green pepper ½ cup chopped onion ¼ cup chopped pimento peppers ½ cup canola oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons salt ½ teaspoon white sugar ¼ teaspoon ground black pepper
Nutrition Info
- 168.3 caloriescarbohydrate: 6.6 gcholesterol: : -fat: 16 gfiber: 2.3 gprotein: 1.4 gsaturatedFat: 1.3 gservingSize: -sodium: 753.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Salad Bowl
Directions
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Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth, pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.