Cauliflower Couscous recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, cut into florets
¼ cup butter
1 small sweet onion (such as Vidalia®), diced
1 clove garlic, minced
9 pitted kalamata olives
1 teaspoon dried parsley
salt to taste
1 lemon, zested

Nutrition Info

118.3 calories
carbohydrate: 8.2 g
cholesterol: 20.3 mg
fat: 9.3 g
fiber: 3 g
protein: 2.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 176.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut cauliflower into very finely chopped pieces similar to real couscous or rice.

  2. Melt butter in a medium skillet over medium heat. Add onion and garlic, cook and stir until onion has softened, about 2 minutes.

  3. Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.

  4. Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.

Recipe Yield

6 servings

Recipe Note

Cauliflower couscous!

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