Cauliflower Almond Pizza Crust recipe
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Ingredients
- 1 head cauliflower, chopped 1 cup almond flour 3 eggs ½ teaspoon oregano ½ teaspoon thyme ½ teaspoon rosemary 1 dash salt 1 teaspoon all-purpose flour
Nutrition Info
- 137.5 caloriescarbohydrate: 7.7 gcholesterol: 69.8 mgfat: 9.7 gfiber: 3.6 gprotein: 7.1 gsaturatedFat: 1.2 gservingSize: -sodium: 96.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Almond Pizza Crust
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Place cauliflower in a food processor or blender, pulse until broken down into grains the size of rice. Spread on a baking sheet.
Roast in the preheated oven until soft, about 10 minutes.
Transfer softened cauliflower to a large bowl, add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
Dust a pizza pan with flour, spread dough on the pan with a spatula to form the crust.
Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.