Cassava Flour Holiday Shortbread Cookies recipe

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Ingredients

½ cup grass-fed butter, softened
⅓ cup maple syrup
1 teaspoon vanilla extract
1 ½ cups cassava flour (such as Otto's®)
¼ teaspoon salt

Nutrition Info

54.8 calories
carbohydrate: 7.9 g
cholesterol: 6.8 mg
fat: 2.6 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 35.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, maple syrup, and vanilla in the bowl of a stand mixer fitted with the paddle attachment, beat until smooth and creamy. Add flour and salt, continue mixing until a firm dough forms. Flatten dough into a disc, wrap in plastic wrap, and chill for 30 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  3. Roll dough between 2 pieces of parchment paper to 1/4-inch thickness. Cut out shapes with cookie cutters and place 2 inches apart onto the prepared baking sheets.

  4. Bake in the the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

36 cookies

Recipe Note

Yummy yet good-for-your-tummy paleo shortbread cookies.

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