Name: Carrots ala Camille recipe
Ingredients: 2 ½ pounds baby carrots;2 tablespoons maple syrup, or more to taste;2 tablespoons butter

All Recipes Side Dish Vegetables Carrots

Ingredients

2 ½ pounds baby carrots 2 tablespoons maple syrup, or more to taste 2 tablespoons butter

Nutrition Info

87.5 calories carbohydrate: 14.9 g cholesterol: 7.6 mg fat: 3.1 g fiber: 4.1 g protein: 0.9 g saturatedFat: 1.9 g servingSize: - sodium: 130.1 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

8 side dish servings

My mother in law gave us this easy and delicious recipe for carrots as a side dish.