Carrot Recipe Recipe - All Recipes

RecipesFresher.com

All Recipes, Best Recipes, Cooking Food

All Recipes World Cuisine Recipes Asian Indian

Ingredients

4 cups grated carrots 2 cups milk 1 cup white sugar 1 tablespoon butter ½ cup cashew halves ½ cup raisins 1 pinch ground cardamom

Nutrition Info

485.8 calories carbohydrate: 88.3 g cholesterol: 17.4 mg fat: 13.6 g fiber: 4.4 g protein: 8.4 g saturatedFat: 5 g servingSize: - sodium: 258.3 mg sugar: 73.9 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.

Recipe Yield

4 servings

Recipe Note

This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

Alternatives to this recipe

See more alternatives

All Recipes - More

All Recipes - Recipe Tags: Carrot Recipe Recipe, simple recipe Carrot Recipe, recipe Carrot Recipe, recipe Carrot Recipe, Carrot Recipe recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe carrot, , prima recipes , baking , tasty recipe best recipes