Carrot Patties Recipe - All Recipes

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All Recipes Side Dish Vegetables Carrots

Ingredients

1 pound carrots, grated 1 clove garlic, minced 4 eggs ¼ cup all-purpose flour ¼ cup bread crumbs or matzo meal ½ teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil

Nutrition Info

235.7 calories carbohydrate: 22.5 g cholesterol: 186 mg fat: 12.6 g fiber: 3.8 g protein: 9.1 g saturatedFat: 2.6 g servingSize: - sodium: 488.8 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper, mix well.
Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Recipe Yield

4 servings

Recipe Note

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

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