All Recipes Side Dish Casseroles

Ingredients

5 cups sliced carrots 3 tablespoons butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of celery soup salt and pepper to taste ½ cup cubed processed cheese 2 cups seasoned croutons ⅓ cup melted butter

Nutrition Info

331 calories carbohydrate: 23.1 g cholesterol: 60.7 mg fat: 24.6 g fiber: 4.4 g protein: 6 g saturatedFat: 13.6 g servingSize: - sodium: 909.3 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes, drain.
Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
Toss croutons with 1/3 cup melted butter, scatter over casserole.
Bake in preheated oven for 20 to 30 minutes, or until heated through.

6 servings

Great side dish for big meals. I make it every holiday and it's always a hit!