Carrot and Raisin Salad I recipe

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Ingredients

2 cups shredded carrots
½ cup diced celery
½ cup raisins
⅓ cup mayonnaise
1 tablespoon distilled white vinegar

Nutrition Info

210.9 calories
carbohydrate: 20.6 g
cholesterol: 7 mg
fat: 14.8 g
fiber: 2.4 g
protein: 1.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 156.1 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.

Recipe Yield

4 to 6 servings

Recipe Note

This is an excellent lunch box salad (my husbands favorite)!

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