Name: Carolina Mustard Sauce #1 recipe
Ingredients: 1 ¾ cups prepared yellow mustard;1 ⅛ cups honey;⅔ cup cider vinegar;¼ cup ketchup;3 tablespoons brown sugar;1 teaspoon Worcestershire sauce;1 teaspoon hot pepper sauce (such as Tabasco®)

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Ingredients

1 ¾ cups prepared yellow mustard 1 ⅛ cups honey ⅔ cup cider vinegar ¼ cup ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce (such as Tabasco®)

Nutrition Info

106.5 calories carbohydrate: 24.7 g cholesterol: : - fat: 1.1 g fiber: 1 g protein: 1.3 g saturatedFat: 0.1 g servingSize: - sodium: 365.5 mg sugar: 23.2 g transFat: : - unsaturatedFat: : -

Directions

Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl, pour into jars and seal tightly.
Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Recipe Yield

2 quarts

Recipe Note

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

Alternatives to this recipe

North Carolina BBQ Sauce
Creamy Carolina Potato Salad
Carolina Delights

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Carolina Mustard Sauce #1 recipe