Carolina BBQ Pork Sauce recipe

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Ingredients

2 cups distilled white vinegar
⅔ cup ketchup
1 cup water
1 tablespoon white sugar
salt and pepper to taste
1 teaspoon crushed red pepper
1 teaspoon red pepper flakes

Nutrition Info

14.5 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 111.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

Recipe Yield

4 cups

Recipe Note

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

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