Carnitas Filling Recipe - All Recipes

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Ingredients

1 pound boneless pork shoulder 1 clove garlic, crushed 1 onion, cut into 4 wedges 1 carrot, peeled and cut into 1 inch pieces 1 celery, cut into 1 inch pieces 1 tomato, chopped 1 tablespoon chili powder 1 teaspoon salt ¼ teaspoon cumin ¼ teaspoon dried oregano ¼ teaspoon pepper 1 bay leaf

Nutrition Info

179.1 calories carbohydrate: 6.1 g cholesterol: 48.4 mg fat: 10.1 g fiber: 1.7 g protein: 15.6 g saturatedFat: 3.4 g servingSize: - sodium: 459.7 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf, add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.

Recipe Yield

6 servings

Recipe Note

Mexican shredded pork filling, use it in tacos, tamales, or burritos.

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