Caribbean Sangria Recipe - All Recipes

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Ingredients

1 small orange, sliced 1 peach, sliced 1 lemon, sliced 1 lime, sliced 3 cups dry red wine 1 (12 fluid ounce) can or bottle lemon-lime soda 1 ½ cups rum ¾ cup white sugar 3 strawberries, sliced, or more to taste

Nutrition Info

275.6 calories carbohydrate: 30 g cholesterol: : - fat: 0.1 g fiber: 1.1 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 10 mg sugar: 21.5 g transFat: : - unsaturatedFat: : -

Directions

Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar, stir until sugar is dissolved.
Cover and refrigerate sangria until flavors combine, at least 2 hours.
Garnish each serving with a strawberry slice.

Recipe Yield

8 servings

Recipe Note

This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!

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