Caprese Couscous Salad recipe
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Ingredients
- 2 cups diced tomatoes 1 cup diced fresh mozzarella cheese 1 small shallot, minced 1 clove garlic, minced 1 tablespoon chopped fresh basil 2 teaspoons balsamic vinegar 2 teaspoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground black pepper 1 ¼ cups water 1 cup pearl (Israeli) couscous
Nutrition Info
- 257.1 caloriescarbohydrate: 35 gcholesterol: 18.1 mgfat: 7.3 gfiber: 3.1 gprotein: 12.7 gsaturatedFat: 3.3 gservingSize: -sodium: 477.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Caprese Couscous Salad
Directions
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Combine tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, and black pepper in a large bowl. Refrigerate for 20 to 30 minutes.
Bring the water to a boil in a saucepan. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes, fluff with a fork. Allow couscous to cool, then toss with tomato mixture.