Cantonese Style Pork and Shrimp Dumplings recipe
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Ingredients
- ¼ pound ground pork 1 cup chopped watercress ½ (8 ounce) can water chestnuts, drained and chopped ¼ cup chopped green onions 1 tablespoon oyster sauce 1 ½ tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon salt 1 (16 ounce) package round dumpling skins 1 pound peeled and deveined medium shrimp
Nutrition Info
- 234.1 caloriescarbohydrate: 28.2 gcholesterol: 81.2 mgfat: 5.9 gfiber: 1.2 gprotein: 15.8 gsaturatedFat: 1.5 gservingSize: -sodium: 402.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cantonese Style Pork and Shrimp Dumplings
Directions
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In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes, drain and serve in hot chicken broth.