Cantaloupe with Salami Salad recipe

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Ingredients

½ cantaloupe - peeled, seeded, and thinly sliced into strips
¼ pound thinly sliced spicy salami, cut into strips
2 ounces Parmesan cheese, thinly shaved
¼ cup arugula, chopped
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 lime, juiced

Nutrition Info

257.2 calories
carbohydrate: 8.1 g
cholesterol: 40.8 mg
fat: 19.5 g
fiber: 0.6 g
protein: 12.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 798.6 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture, season with salt and pepper. Drizzle olive oil and lime juice over salad.

Recipe Yield

4 servings

Recipe Note

A tasty refreshing summer salad that is easy to make and so delicious.

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