Candy-Coated Milk Chocolate Pieces Cookies I recipe

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Ingredients

1 cup shortening
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces

Nutrition Info

480.2 calories
carbohydrate: 62.9 g
cholesterol: 34.6 mg
fat: 23.6 g
fiber: 1.3 g
protein: 4.6 g
saturatedFat: 8 g
servingSize: -
sodium: 331.9 mg
sugar: 42.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Thoroughly cream together shortening, sugars, eggs and vanilla.

  3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.

  4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

Recipe Yield

2 dozen

Recipe Note

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

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