Candied Taro Root in Syrup recipe

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Ingredients

1 pound taro root, peeled and cut into 1-inch chunks
3 cups water
1 ½ cups white sugar
1 cup unsweetened coconut cream
½ teaspoon salt

Nutrition Info

333.8 calories
carbohydrate: 54.4 g
cholesterol: : -
fat: 13.9 g
fiber: 0.9 g
protein: 2.1 g
saturatedFat: 12.3 g
servingSize: -
sodium: 199.7 mg
sugar: 50 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse taro chunks in cold water.

  2. Combine water and sugar in a wok over medium-low heat, stir until sugar dissolves, about 5 minutes. Add taro chunks, cook until soft, syrupy, and reddish in color, about 20 minutes. Remove from heat and pour into a serving dish.

  3. Mix coconut cream and salt in a separate saucepan over medium-low heat, cook and stir until warmed through but not boiling, about 5 minutes. Drizzle coconut cream over taro.

Recipe Yield

6 servings

Recipe Note

Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut cream to add a little bit of savoriness.

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