Canadian Yellow Split Pea Soup with Ham recipe
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Ingredients
- 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced 5 stalks celery, diced 2 teaspoons dried thyme 1 bay leaf 2 tablespoons kosher salt 1 pinch ground black pepper, or to taste 8 cups water, or as needed
Nutrition Info
- 171.8 caloriescarbohydrate: 31.9 gcholesterol: : -fat: 0.1 gfiber: 1.1 gprotein: 11.8 gsaturatedFat: : -servingSize: -sodium: 995.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Canadian Yellow Split Pea Soup with Ham
Directions
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Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot, pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat, place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup, strip meat from ham bone, chop meat, and return it to the pot.