Cambodian Ginger Sauce (Tirk Khngay) recipe

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Ingredients

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Nutrition Info

39.4 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 549.3 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Recipe Yield

1 cup

Recipe Note

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

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