California Tortilla Pizzas recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

2 teaspoons canola oil
½ cup chopped onion
½ cup chopped green bell pepper
2 (6 inch) flour tortillas
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
1 tomato, sliced
½ cup shredded mozzarella cheese

Nutrition Info

229.5 calories
carbohydrate: 22.2 g
cholesterol: 18.1 mg
fat: 11.4 g
fiber: 3 g
protein: 10.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 345.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Heat oil in a small skillet over medium heat, cook and stir onion and green pepper until tender, about 5 minutes.

  3. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.

  4. Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Recipe Yield

2 servings

Recipe Note

This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

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