California Salad Bowl recipe

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Ingredients

1 avocado, peeled and pitted
1 tablespoon lemon juice
½ cup mayonnaise
¼ teaspoon hot pepper sauce
¼ cup olive oil
1 clove garlic, peeled and minced
½ teaspoon salt
1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
3 ounces Cheddar cheese, shredded
2 tomatoes, diced
2 green onions, chopped
¼ (2.25 ounce) can pitted green olives
1 cup coarsely crushed corn chips

Nutrition Info

320.8 calories
carbohydrate: 13.5 g
cholesterol: 16.4 mg
fat: 28.7 g
fiber: 3.7 g
protein: 4.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 419 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.

  2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

Recipe Yield

8 servings

Recipe Note

This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!

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