California Bean Dip recipe

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Ingredients

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
½ cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
½ teaspoon ground black pepper

Nutrition Info

69.2 calories
carbohydrate: 5 g
cholesterol: 2 mg
fat: 5.1 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 190.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

Recipe Yield

4 cups

Recipe Note

My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.

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