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Ingredients

1 (12 ounce) loaf French bread 1 pound lean ground beef ½ cup chopped celery 1 (8 ounce) container reduced-fat sour cream 1 (1.25 ounce) envelope dry onion soup mix 1 tomato, sliced 2 cups shredded mozzarella and Cheddar cheese blend

Nutrition Info

501 calories carbohydrate: 39.8 g cholesterol: 85.9 mg fat: 25.1 g fiber: 2.1 g protein: 29.3 g saturatedFat: 13 g servingSize: - sodium: 1206 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out, reserve bread pieces for another use.
Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir sour cream and soup mix into beef mixture, cook until heated through, about 3 minutes. Fill prepared bread with mixture, lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.
Broil until cheese is melted and bubbly, about 3 minutes.

6 servings

A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.