All Recipes Bread Quick Bread Recipes

Ingredients

2 ½ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup milk 1 egg, beaten ¼ cup butter, melted and cooled 2 teaspoons vanilla extract 2 quarts oil for deep frying ½ teaspoon ground cinnamon ½ cup white sugar

Nutrition Info

256.9 calories carbohydrate: 28.6 g cholesterol: 20.5 mg fat: 14.7 g fiber: 0.7 g protein: 3 g saturatedFat: 3.6 g servingSize: - sodium: 167.1 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

16 doughnuts and holes

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.