Cacao Nib Chia Pudding recipe

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Ingredients

1 cup unsweetened almond milk, or more as needed
⅓ cup chia seeds
¼ cup cashews
5 tablespoons cacao nibs, divided
1 tablespoon maple syrup
1 teaspoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon instant espresso powder
¼ teaspoon sea salt
¼ teaspoon ground cinnamon

Nutrition Info

201.9 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 12.5 g
fiber: 8.9 g
protein: 3.5 g
saturatedFat: 3 g
servingSize: -
sodium: 212.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.

  2. Sprinkle pudding with remaining cacao nibs before serving.

Recipe Yield

4 servings

Recipe Note

Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.

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