Cabbage, Tomato and Onion Salad recipe

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Ingredients

2 cups shredded cabbage
4 large firm tomatoes, chopped
1 large onion, finely chopped
2 green chile peppers, seeded and minced
salt to taste
white sugar to taste
1 tablespoon roasted peanut powder
1 tablespoon clarified butter
1 teaspoon cumin seeds
½ cup chopped fresh cilantro

Nutrition Info

100.6 calories
carbohydrate: 15.5 g
cholesterol: 8.2 mg
fat: 4 g
fiber: 4.4 g
protein: 3.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 22.1 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.

  2. In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

Recipe Yield

4 servings

Recipe Note

Spicy, tangy salad with cabbage, tomatoes and onions

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