Cabbage Rolls II Recipe - All Recipes

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Ingredients

12 leaves cabbage 1 cup cooked white rice 1 egg, beaten ¼ cup milk ¼ cup minced onion 1 pound extra-lean ground beef 1 ¼ teaspoons salt 1 ¼ teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce

Nutrition Info

246.2 calories carbohydrate: 18.3 g cholesterol: 83.5 mg fat: 10.8 g fiber: 2 g protein: 19 g saturatedFat: 4.2 g servingSize: - sodium: 748 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

Recipe Yield

6 servings

Recipe Note

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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