Cabbage Roll Casserole recipe

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Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Nutrition Info

352.4 calories
carbohydrate: 25.5 g
cholesterol: 64.3 mg
fat: 20.6 g
fiber: 4.7 g
protein: 17.1 g
saturatedFat: 8.3 g
servingSize: -
sodium: 840.1 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

  3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Recipe Yield

12 servings

Recipe Note

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

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