Cabbage and Pasta Recipe - All Recipes

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Ingredients

1 (12 ounce) package farfalle (bow tie) pasta 1 cup butter 1 medium head cabbage, chopped 1 medium onion, chopped 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper

Nutrition Info

519.6 calories carbohydrate: 51.8 g cholesterol: 81.3 mg fat: 32.2 g fiber: 6 g protein: 10 g saturatedFat: 19.8 g servingSize: - sodium: 442.9 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente, drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Recipe Yield

6 servings

Recipe Note

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

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