Butternut Squash Casserole Bowls recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash
¼ cup shredded mozzarella cheese, or to taste
2 teaspoons pumpkin pie spice, or as needed
1 teaspoon salt, or as needed

Nutrition Info

78.6 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 0.2 g
fiber: 3.5 g
protein: 1.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 394.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Slice top and bottom off the squash, cut into 1 1/2-inch slices and scrape out seeds. Arrange on the lined baking sheet. Sprinkle mozzarella cheese over each slice.

  3. Bake squash in the preheated oven until tender, about 25 minutes. Let cool, about 5 minutes. Season with pumpkin pie spice and salt.

Recipe Yield

6 servings

Recipe Note

A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable and enjoy!

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