Buttermilk Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple, with juice
1 (6 ounce) package apricot or peach flavored Jell-O® mix
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

233.5 calories
carbohydrate: 38.9 g
cholesterol: 2.5 mg
fat: 7.7 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 6.4 g
servingSize: -
sodium: 150 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

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