Buttermilk Ranch Dressing with Greek Yogurt recipe

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Ingredients

1 cup plain nonfat Greek yogurt
¼ cup low-fat buttermilk
¼ cup light sour cream
½ teaspoon dried parsley
½ teaspoon dried dill weed
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

14.7 calories
carbohydrate: 1 g
cholesterol: 1.6 mg
fat: 0.5 g
fiber: : -
protein: 1.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 47.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.

Recipe Yield

2 cups

Recipe Note

A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.

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