Buttermilk Pancakes I recipe

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Ingredients

1 ¼ cups all-purpose flour
1 egg
1 ¼ cups buttermilk
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup vegetable oil

Nutrition Info

360 calories
carbohydrate: 46.3 g
cholesterol: 49.6 mg
fat: 15.9 g
fiber: 1.1 g
protein: 8.1 g
saturatedFat: 3 g
servingSize: -
sodium: 503.2 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.

  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Recipe Yield

4 to 5 servings

Recipe Note

These are very delicious pancakes and my family loves them.

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