Buttermilk French Toast with Maple Syrup recipe
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Ingredients
- 2 eggs ¾ cup buttermilk ½ teaspoon almond extract ¼ teaspoon ground cinnamon ¼ teaspoon nutmeg 4 thick slices Texas toast cooking spray 1 cup white sugar ½ cup water 2 tablespoons brown sugar 1 teaspoon maple-flavored extract ¼ teaspoon vanilla extract
Nutrition Info
- 360.5 caloriescarbohydrate: 74.6 gcholesterol: 94.8 mgfat: 4 gfiber: 0.8 gprotein: 7 gsaturatedFat: 1.3 gservingSize: -sodium: 290.5 mgsugar: 60.4 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk French Toast with Maple Syrup
Directions
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Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
Combine white sugar, water, and brown sugar in a saucepan, bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.