Name: Buttermilk Bread I recipe
Ingredients: 1 ½ cups buttermilk;1 ½ tablespoons margarine;2 tablespoons white sugar;1 teaspoon salt;3 cups bread flour;1 ⅓ cups whole wheat flour;2 ¼ teaspoons active dry yeast

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Ingredients

1 ½ cups buttermilk 1 ½ tablespoons margarine 2 tablespoons white sugar 1 teaspoon salt 3 cups bread flour 1 ⅓ cups whole wheat flour 2 ¼ teaspoons active dry yeast

Nutrition Info

79.6 calories carbohydrate: 13.5 g cholesterol: 1.2 mg fat: 1.9 g fiber: 1.8 g protein: 3.1 g saturatedFat: 0.4 g servingSize: - sodium: 242.5 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This is a great bread recipe for your bread machine. It's easy and very good.

Alternatives to this recipe

Rhubarb Coffee Cake with Buttermilk
Buttermilk Seed Bread
Teena's Overnight Southern Buttermilk Biscuits

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Buttermilk Bread I recipe