Butterfinger Popcorn Balls recipe

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Ingredients

6 cups popped popcorn
9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped
¼ cup butter
3 ½ cups miniature marshmallows
1 serving Nonstick cooking spray

Nutrition Info

92.8 calories
carbohydrate: 12.3 g
cholesterol: 4.9 mg
fat: 4.4 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 67.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine popcorn and chopped Butterfinger in large bowl.

  2. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

  3. Pour over popcorn mixture, quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Recipe Yield

25 popcorn balls

Recipe Note

This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

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