Butter Tarts Recipe - All Recipes

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Ingredients

1 ½ cups packed brown sugar 2 eggs ½ cup butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped walnuts 30 (2 inch) unbaked tart shells

Nutrition Info

641.3 calories carbohydrate: 85.5 g cholesterol: 54.7 mg fat: 31.5 g fiber: 1.5 g protein: 7.9 g saturatedFat: 9.6 g servingSize: - sodium: 256.2 mg sugar: 50.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (170 degrees C).
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Recipe Yield

2 dozen

Recipe Note

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

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