Butter-Roasted Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 head cauliflower, cut into large florets
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste

Nutrition Info

86.8 calories
carbohydrate: 7.6 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 3.6 g
protein: 2.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 122.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

  2. Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

  3. Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.

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