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Ingredients

1 cup butter 6 eggs 3 cups white sugar 3 cups all-purpose flour 1 pint heavy whipping cream 1 tablespoon vanilla extract 2 teaspoons lemon extract

Nutrition Info

531.9 calories carbohydrate: 64.5 g cholesterol: 161.2 mg fat: 28.1 g fiber: 0.7 g protein: 6.3 g saturatedFat: 16.9 g servingSize: - sodium: 137 mg sugar: 43.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

1 9- or 10-inch tube pan

This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.