Butter Fried Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 eggs, beaten
2 cups all-purpose flour
2 large zucchini, cut into 1/2 inch slices
¾ cup margarine
salt and pepper to taste

Nutrition Info

294.8 calories
carbohydrate: 26.8 g
cholesterol: 46.5 mg
fat: 18.5 g
fiber: 1.7 g
protein: 6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 223.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.

  2. Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

Do you like the recipe? Share this tasty recipe!