Butter Cookies III recipe

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Ingredients

2 cups butter
8 cups all-purpose flour
2 cups white sugar
6 eggs

Nutrition Info

246.4 calories
carbohydrate: 32.4 g
cholesterol: 58.1 mg
fat: 11.3 g
fiber: 0.8 g
protein: 4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 84.9 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.

  3. Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.

  4. Bake for 12 to 15 minutes until brown on the edges.

Recipe Yield

12 dozen

Recipe Note

The best cookies for parties when there are a lot of people to feed--especially parties for kids.

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