Butter Cookies I recipe

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Ingredients

1 cup butter
4 cups all-purpose flour
2 cups white sugar
3 eggs

Nutrition Info

144.7 calories
carbohydrate: 21.7 g
cholesterol: 29.1 mg
fat: 5.7 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 42.4 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.

  3. Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.

  4. Bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).

Recipe Yield

6 dozen

Recipe Note

Butter-rich cookies.

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