All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 tablespoon vegetable oil ½ pound diced salt pork 5 pounds potatoes, shredded 2 medium onions, grated 3 eggs, beaten ½ cup butter, melted ½ cup milk, scalded 1 ½ teaspoons salt ½ teaspoon pepper

Nutrition Info

395.5 calories carbohydrate: 35.4 g cholesterol: 83.9 mg fat: 25.7 g fiber: 4.5 g protein: 7 g saturatedFat: 11.2 g servingSize: - sodium: 648.3 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C).
Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

12 servings

Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.