Buko Pie recipe

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Ingredients

4 eggs
2 (12 fluid ounce) cans evaporated milk
1 buko (fresh coconut), meat grated
1 (14 ounce) can sweetened condensed milk
¼ cup white sugar
1 pinch salt

Nutrition Info

519.5 calories
carbohydrate: 50.1 g
cholesterol: 137.1 mg
fat: 30.5 g
fiber: 4.5 g
protein: 15.1 g
saturatedFat: 22.5 g
servingSize: -
sodium: 226.7 mg
sugar: 45.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs in a bowl, add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended, pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This dessert uses young coconut meat in a creamy base.

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