Buffalo Wings and Blue Cheese Omelet recipe
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Ingredients
- 3 eggs 1 splash water salt and ground black pepper to taste 1 tablespoon butter 3 Buffalo wings, meat removed and cut into small pieces 1 teaspoon Buffalo wing sauce (such as Frank's RedHot®) ¼ cup crumbled blue cheese
Nutrition Info
- 588 caloriescarbohydrate: 2.9 gcholesterol: 652.9 mgfat: 46.7 gfiber: : -protein: 38.9 gsaturatedFat: 21 gservingSize: -sodium: 1094.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Wings and Blue Cheese Omelet
Directions
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Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce, cook and stir for 30 seconds.
Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs, cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.