Buffalo Chicken Wing Sliders recipe

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Ingredients

1 pound ground chicken
1 cup dry bread crumbs
1 egg
¼ cup hot wing sauce
½ cup warm water, or as needed
12 slider-size burger buns

Nutrition Info

173.2 calories
carbohydrate: 165.5 g
cholesterol: 36.7 mg
fat: 3.7 g
fiber: 0.4 g
protein: 12.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 229.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky, shape into patties about 3 inches in diameter.

  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

Recipe Yield

12 sliders

Recipe Note

These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

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