Buffalo Chicken Twice-Baked Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Ingredients
- 4 large baking potatoes 1 tablespoon vegetable oil 4 boneless, skinless chicken breasts, cut in bite-sized pieces ½ cup butter salt and ground black pepper to taste 3 cups shredded Cheddar cheese, divided 1 ½ cups Buffalo hot sauce (such as Texas Pete®)
Nutrition Info
- 575 caloriescarbohydrate: 40.4 gcholesterol: 117.1 mgfat: 33.4 gfiber: 4.1 gprotein: 30 gsaturatedFat: 18.9 gservingSize: -sodium: 1706.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Twice-Baked Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
Heat oil in a large skillet over medium heat. Add chicken, cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter, mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce, mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.