Buffalo Bleu Chicken Soup recipe

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Ingredients

¼ cup butter
3 stalks celery, diced
1 small onion, diced
¼ cup all-purpose flour
2 cups chicken broth
1 cup water
¾ cup half-and-half
2 cups cubed, cooked chicken
1 ½ cups shredded Cheddar cheese
⅓ cup buffalo wing sauce, or more to taste
¼ cup creamy tomato soup
salt and ground black pepper to taste
¼ cup crumbled blue cheese, or as needed

Nutrition Info

293.8 calories
carbohydrate: 8.1 g
cholesterol: 77.7 mg
fat: 21.5 g
fiber: 0.5 g
protein: 16.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 814.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

  2. Sprinkle flour over the celery mixture, cook and stir until the flour absorbs into the butter, about 2 minutes.

  3. Stream chicken broth, water, and half-and-half into the flour mixture while stirring, add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

  4. Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Recipe Yield

8 servings

Recipe Note

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

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