Name: Brussels Sprout Slaw recipe
Ingredients: ¼ cup olive oil;2 tablespoons distilled white vinegar;1 tablespoon honey;1 clove garlic, minced;1 teaspoon brown mustard;1 pound Brussels sprouts, shredded;½ cup dried cherries;½ cup slivered almonds;½ cup grated Parmesan cheese

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

¼ cup olive oil 2 tablespoons distilled white vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon brown mustard 1 pound Brussels sprouts, shredded ½ cup dried cherries ½ cup slivered almonds ½ cup grated Parmesan cheese

Nutrition Info

247.7 calories carbohydrate: 20.6 g cholesterol: 5.9 mg fat: 15.8 g fiber: 4.7 g protein: 7.8 g saturatedFat: 2.8 g servingSize: - sodium: 134.7 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl, add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

Recipe Yield

6 servings

Recipe Note

Pew served this salad at Thanksgiving and it was very well received.

Alternatives to this recipe

Brussels Sprouts with Cheese Sauce
Grilled Brussels Sprouts
Baked Brussels Sprouts

See more alternatives

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Brussels Sprout Slaw recipe